Cowpea, black, soaked, boiled in different water (without salt), drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67300 - Water
14800 - Carbohydrate
8200 - Protein
7900 - Fiber, total dietary
1300 - ASH, TOTAL
600 - Total lipid (fat)
387 - Potassium, K
280 👎 Fatty acids, total polyunsaturated
170 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
140 - Fatty acids, total saturated
137 - Phosphorus, P
113 - Energy
110 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
76 👎 Tryptophan
64 👎 Magnesium, Mg
30 - Fatty acids, total monounsaturated
24 👍 Calcium, Ca
6 - Sodium, Na
1.7 👎 Iron, Fe
1.7 👍 Niacin
1.3 👎 Zinc, Zn
1.2 - Tocopherol, gamma
0.82 - Tocopherol, delta
0.5 👍 Niacin
0.16 - Copper, Cu
0.14 👍 Thiamin
0.11 👎 Vitamin E (alpha-tocopherol)
0.09 - Pyridoxine (Vitamin B6
0.077 👎 Folic acid
0.04 👍 Riboflavin
0.007 👎 Carotene, beta
0.001 👎 Vitamin A, IU

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