Coffee, instant, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64800 | 🏆 | - | Carbohydrate |
17500 | - | Protein | |
9200 | - | ASH, TOTAL | |
5000 | - | Fiber, total dietary | |
3670 | - | Potassium, K | |
3100 | - | Water | |
500 | - | Total lipid (fat) | |
343 | - | Energy | |
337 | 🏆 | 👎 | Magnesium, Mg |
312 | - | Phosphorus, P | |
200 | 👎 | Fatty acids, total polyunsaturated | |
200 | - | Fatty acids, total saturated | |
190 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
145 | 👍 | Calcium, Ca | |
60 | - | Sodium, Na | |
40 | - | Fatty acids, total monounsaturated | |
39 | 👎 | Tryptophan | |
36 | 👍 | Niacin | |
20 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
4.1 | 👎 | Iron, Fe | |
1 | 👍 | Vitamin C | |
0.72 | 👎 | Zinc, Zn | |
0.46 | - | Copper, Cu | |
0.3 | 👍 | Riboflavin | |
0.05 | 👎 | Vitamin E (alpha-tocopherol) | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.02 | 👍 | Thiamin | |
0.007 | 👎 | Folic acid |