Cá bống, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77375 | - | Water | |
19750 | - | Protein | |
3476.25 | - | Glutamic acid | |
2803.75 | 🏆 | - | Aspartic acid |
2430 | - | Lysine | |
1943.75 | - | Leucine | |
1875 | - | ASH, TOTAL | |
1333.75 | - | Alanine | |
1233.75 | - | Valine | |
1196.25 | 👍 | Arginine | |
1158.75 | - | Threonine | |
1121.25 | - | Isoleucine | |
1000 | - | Total lipid (fat) | |
971.25 | 👎 | Glycine | |
897.5 | - | Phenylalanine | |
897.5 | 👎 | Proline | |
897.5 | - | Serine | |
897.5 | - | Tyrosine | |
747.5 | 👎 | Methionine | |
523.75 | - | Histidine | |
325 | - | Cystine | |
226.25 | - | Phosphorus, P | |
220 | 👎 | Tryptophan | |
88 | - | Energy | |
63.75 | 👍 | Calcium, Ca | |
3.6 | 👍 | Niacin | |
1.125 | 👎 | Iron, Fe | |
0.045 | 👍 | Riboflavin | |
0.0225 | 👍 | Thiamin |