Cá b?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81900 | - | Water | |
15800 | - | Protein | |
2781 | - | Glutamic acid | |
2243 | - | Aspartic acid | |
1944 | - | Lysine | |
1555 | - | Leucine | |
1500 | - | ASH, TOTAL | |
1067 | - | Alanine | |
987 | - | Valine | |
957 | 👍 | Arginine | |
927 | - | Threonine | |
897 | - | Isoleucine | |
800 | - | Total lipid (fat) | |
777 | 👎 | Glycine | |
718 | - | Phenylalanine | |
718 | 👎 | Proline | |
718 | - | Serine | |
718 | - | Tyrosine | |
598 | 👎 | Methionine | |
419 | - | Histidine | |
260 | - | Cystine | |
181 | - | Phosphorus, P | |
176 | 👎 | Tryptophan | |
70.4 | - | Energy | |
51 | 👍 | Calcium, Ca | |
3.2 | 👍 | Niacin | |
0.9 | 👎 | Iron, Fe | |
0.04 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin |