Breadfruit, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71300 | - | Water | |
17900 | - | Carbohydrate | |
8300 | - | Fiber, total dietary | |
1400 | - | Protein | |
900 | - | ASH, TOTAL | |
300 | - | Total lipid (fat) | |
282 | - | Potassium, K | |
96 | - | Energy | |
90 | 👎 | Fatty acids, total polyunsaturated | |
60 | - | Fatty acids, total saturated | |
60 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
50 | - | Fatty acids, total monounsaturated | |
36 | 👎 | Magnesium, Mg | |
34 | - | Phosphorus, P | |
31 | 👍 | Vitamin C | |
29 | 👍 | Calcium, Ca | |
20 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
2.5 | 👎 | Iron, Fe | |
2 | - | Sodium, Na | |
0.9 | 👍 | Niacin | |
0.15 | 👎 | Zinc, Zn | |
0.11 | - | Copper, Cu | |
0.1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.08 | 👍 | Thiamin | |
0.05 | 👍 | Riboflavin | |
0.014 | 👎 | Folic acid | |
0.01 | 👎 | Carotene, beta | |
0.002 | 👎 | Vitamin A, IU |