Bean, lima, green, fresh, Phaseoluslunatus, (Kabaifa/Kamumpanda)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17500 | - | Carbohydrate | |
7800 | - | Protein | |
5600 | - | Fiber, total dietary | |
1000 | - | Total lipid (fat) | |
700 | - | Manganese, Mn | |
660 | - | Potassium, K | |
161 | - | Phosphorus, P | |
132 | - | Energy | |
66 | 👎 | Magnesium, Mg | |
29 | 👍 | Calcium, Ca | |
27 | 👍 | Vitamin C | |
17 | - | Sodium, Na | |
3.6 | 👎 | Iron, Fe | |
1.7 | 👍 | Niacin | |
1.3 | 👎 | Zinc, Zn | |
0.37 | 👎 | Vitamin E (alpha-tocopherol) | |
0.3 | - | Copper, Cu | |
0.28 | - | Pantothenic acid | |
0.25 | 👍 | Thiamin | |
0.232 | - | Pyridoxine (Vitamin B6 | |
0.12 | 👍 | Riboflavin | |
0.011 | 👎 | Vitamin A, IU | |
0.0021000000000000003 | 👎 | Selenium, Se |