Baobab, leaves, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76700 | - | Water | |
10800 | 🏆 | - | Fiber, total dietary |
5400 | - | Carbohydrate | |
3900 | - | Protein | |
2800 | - | ASH, TOTAL | |
400 | - | Total lipid (fat) | |
376 | - | Potassium, K | |
313 | 👍 | Calcium, Ca | |
170 | 👎 | Fatty acids, total polyunsaturated | |
120 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
100 | - | Fatty acids, total saturated | |
85 | - | Phosphorus, P | |
68 | 👎 | Tryptophan | |
62 | - | Energy | |
60 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
52 | 👎 | Magnesium, Mg | |
47 | 👍 | Vitamin C | |
42 | - | Sodium, Na | |
30 | - | Fatty acids, total monounsaturated | |
3.5 | 👎 | Iron, Fe | |
2.558 | 👎 | Carotene, beta | |
1.9 | 👍 | Niacin | |
0.9 | 👎 | Zinc, Zn | |
0.7 | 👍 | Niacin | |
0.426 | 👎 | Vitamin A, IU | |
0.401 | - | Carotene, alpha | |
0.4 | - | Pyridoxine (Vitamin B6 | |
0.39 | 👎 | Vitamin E (alpha-tocopherol) | |
0.21 | - | Tocopherol, gamma | |
0.18 | - | Copper, Cu | |
0.097 | 👎 | Folic acid | |
0.04 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.03 | - | Tocopherol, beta | |
0.01 | - | Tocopherol, delta |