Baobab, leaves, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42900 | 🏆 | - | Fiber, total dietary |
19800 | - | Carbohydrate | |
13800 | 🏆 | - | ASH, TOTAL |
13700 | - | Protein | |
7500 | - | Water | |
2300 | - | Total lipid (fat) | |
1490 | - | Potassium, K | |
1244 | 🏆 | 👍 | Calcium, Ca |
1060 | 👎 | Fatty acids, total polyunsaturated | |
710 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
640 | - | Fatty acids, total saturated | |
350 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
336 | - | Phosphorus, P | |
241 | - | Energy | |
206 | 👎 | Magnesium, Mg | |
166 | - | Sodium, Na | |
160 | - | Fatty acids, total monounsaturated | |
19 | 👍 | Vitamin C | |
13.7 | 👎 | Iron, Fe | |
6.1 | 👍 | Niacin | |
3.56 | 👎 | Zinc, Zn | |
1.72 | 👎 | Carotene, beta | |
1.6 | 👎 | Vitamin E (alpha-tocopherol) | |
1.5 | - | Pyridoxine (Vitamin B6 | |
0.84 | - | Tocopherol, gamma | |
0.72 | - | Copper, Cu | |
0.318 | - | Carotene, alpha | |
0.3 | 👎 | Folic acid | |
0.286 | 👎 | Vitamin A, IU | |
0.15 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.1 | - | Tocopherol, beta | |
0.04 | - | Tocopherol, delta |