Bambara groundnut, cream pink-eye, dry, raw (Ghana), n=1
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30800 | - | Carbohydrate | |
| 28900 | 🏆 | - | Fiber, total dietary |
| 23200 | - | Protein | |
| 8900 | - | Water | |
| 4700 | - | Total lipid (fat) | |
| 3400 | - | ASH, TOTAL | |
| 1570 | 👎 | Fatty acids, total polyunsaturated | |
| 1480 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1330 | - | Fatty acids, total saturated | |
| 1160 | - | Potassium, K | |
| 780 | - | Fatty acids, total monounsaturated | |
| 317 | - | Energy | |
| 305 | - | Phosphorus, P | |
| 174 | 👎 | Magnesium, Mg | |
| 151 | 👎 | Tryptophan | |
| 90 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 63 | 👍 | Calcium, Ca | |
| 4.5 | 👍 | Niacin | |
| 3.6 | 👎 | Iron, Fe | |
| 2.4 | 👎 | Zinc, Zn | |
| 2 | 👍 | Niacin | |
| 2 | - | Sodium, Na | |
| 0.76 | - | Copper, Cu | |
| 0.23 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.19 | 👍 | Thiamin | |
| 0.17 | - | Pyridoxine (Vitamin B6 | |
| 0.14 | 👍 | Riboflavin | |
| 0.1 | 👎 | Folic acid |