Bread crumbs, dry, grated, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59660 - Starch
13350 - Protein
6510 - Water
6200 - Sugars, total
5300 - Total lipid (fat)
4500 - Fiber, total dietary
2870 - ASH, TOTAL
2460 👍 Fructose
1920 - Maltose
1874 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1820 👎 Glucose (dextrose)
1022.9999999999999 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
732 - Sodium, Na
674 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
529 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
196 - Potassium, K
186 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
183 👍 Calcium, Ca
165 - Phosphorus, P
43 👎 Magnesium, Mg
6.634 👍 Niacin
4.83 👎 Iron, Fe
1.45 👎 Zinc, Zn
1.04 🏆 - Tocotrienol, gamma
0.967 👍 Thiamin
0.919 - Manganese, Mn
0.76 - Tocopherol, gamma
0.552 - Pantothenic acid
0.403 👍 Riboflavin
0.255 - Copper, Cu
0.18 - Tocopherol, delta
0.121 - Vitamin B-6
0.107 👎 Folic acid
0.08 👎 Vitamin E (alpha-tocopherol)
0.04 - Tocopherol, beta
0.0252 👎 Selenium, Se
0.01 - Tocotrienol, alpha
0.0066 - Vitamin K (phylloquinone)
0.0011 - Dihydrophylloquinone
0.00035 👍 Vitamin B-12

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