Beverages, tea, black, brewed, prepared with tap water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99700 | - | Water | |
300 | - | Carbohydrate | |
37 | - | Potassium, K | |
20 | 👍 | Caffeine | |
4 | 👎 | Fatty acids, total polyunsaturated | |
3 | 👎 | Magnesium, Mg | |
3 | - | Sodium, Na | |
2 | - | Fatty acids, total saturated | |
2 | - | Theobromine | |
1 | - | Fatty acids, total monounsaturated | |
1 | - | Phosphorus, P | |
0.4 | 👍 | Choline, total | |
0.37289999999999995 | 🏆 | - | Fluoride, F |
0.02 | 👎 | Iron, Fe | |
0.02 | 👎 | Zinc, Zn | |
0.014 | 👍 | Riboflavin | |
0.01 | - | Copper, Cu | |
0.005 | 👎 | Folic acid |