Beverages, coffee, brewed, prepared with tap water, decaffeinated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99300 | - | Water | |
| 100 | - | Protein | |
| 54 | - | Potassium, K | |
| 5 | 👎 | Magnesium, Mg | |
| 2 | 👍 | Calcium, Ca | |
| 2 | 👎 | Fatty acids, total polyunsaturated | |
| 2 | - | Fatty acids, total saturated | |
| 2 | - | Sodium, Na | |
| 1 | 👍 | Caffeine | |
| 1 | 👍 | Choline, total | |
| 1 | - | Phosphorus, P | |
| 0.222 | 👍 | Niacin | |
| 0.052399999999999995 | - | Fluoride, F | |
| 0.05 | 👎 | Iron, Fe | |
| 0.02 | 👎 | Zinc, Zn | |
| 0.007 | - | Copper, Cu | |
| 0.0001 | 👎 | Selenium, Se | |
| 0.0001 | - | Vitamin K (phylloquinone) |