Beverages, chocolate malt powder, prepared with 1% milk, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85950 | - | Water | |
| 7810 | - | Sugars, total | |
| 4790 | 👎 | Lactose | |
| 3320 | - | Protein | |
| 3020 | - | Sucrose | |
| 970 | - | Total lipid (fat) | |
| 950 | - | ASH, TOTAL | |
| 191 | - | Potassium, K | |
| 160 | 👍 | Calcium, Ca | |
| 140 | - | Starch | |
| 94 | - | Phosphorus, P | |
| 60 | - | Sodium, Na | |
| 24 | 👎 | Magnesium, Mg | |
| 3 | 👍 | Vitamin C | |
| 1.427 | 👍 | Niacin | |
| 1.22 | 👎 | Zinc, Zn | |
| 1.14 | 👎 | Iron, Fe | |
| 1 | 👍 | Caffeine | |
| 0.71 | - | Pantothenic acid | |
| 0.262 | 👍 | Riboflavin | |
| 0.167 | 👍 | Thiamin | |
| 0.132 | - | Vitamin B-6 | |
| 0.121 | - | Copper, Cu | |
| 0.04 | - | Manganese, Mn | |
| 0.007 | 👎 | Folic acid | |
| 0.0034 | 👎 | Selenium, Se | |
| 0.0001 | - | Vitamin K (phylloquinone) |