Turnip, Prairie, native, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67680 | - | Water | |
15800 | - | Starch | |
7200 | - | Fiber, total dietary | |
4740 | - | Sugars, total | |
3530 | 🏆 | - | Maltose |
1640 | - | Protein | |
750 | - | Sucrose | |
380 | 👎 | Glucose (dextrose) | |
360 | - | ASH, TOTAL | |
320 | - | Total lipid (fat) | |
108 | - | Potassium, K | |
103 | 👍 | Calcium, Ca | |
70 | 👍 | Fructose | |
49 | 👎 | Magnesium, Mg | |
20 | - | Phosphorus, P | |
4 | - | Sodium, Na | |
2 | 👍 | Vitamin C | |
0.95 | 👎 | Iron, Fe | |
0.708 | 👍 | Niacin | |
0.379 | - | Vitamin B-6 | |
0.28 | 👎 | Zinc, Zn | |
0.209 | - | Manganese, Mn | |
0.126 | 👍 | Thiamin | |
0.039 | 👍 | Riboflavin | |
0.038 | - | Copper, Cu |