Toaster pastry, brown sugar and cinnamon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30900 | - | Starch | |
| 27240 | - | Sugars, total | |
| 16260.000000000002 | - | Sucrose | |
| 14090 | - | Water | |
| 8029.999999999999 | 🏆 | 👎 | Glucose (dextrose) |
| 7980 | - | Total lipid (fat) | |
| 4059.9999999999995 | - | Protein | |
| 2300 | - | Fiber, total dietary | |
| 1700 | - | Maltose | |
| 1250 | 👍 | Fructose | |
| 1230 | - | ASH, TOTAL | |
| 361 | - | Sodium, Na | |
| 105 | - | Potassium, K | |
| 84 | - | Phosphorus, P | |
| 18 | 👎 | Magnesium, Mg | |
| 5.98 | - | Tocopherol, gamma | |
| 2.19 | - | Tocopherol, delta | |
| 1.33 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.55 | 👎 | Zinc, Zn | |
| 0.534 | - | Manganese, Mn | |
| 0.36 | - | Pantothenic acid | |
| 0.27 | - | Tocopherol, beta | |
| 0.137 | 👎 | Folic acid | |
| 0.098 | - | Copper, Cu | |
| 0.0035 | 👎 | Selenium, Se |