Sweets, syrups, maple, bulk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66890 | 🏆 | - | Carbohydrate |
59916 | - | Sugars, total | |
58929 | - | Sucrose | |
32150 | - | Water | |
713 | - | ASH, TOTAL | |
651 | 👎 | Glucose (dextrose) | |
336 | 👍 | Fructose | |
244 | - | Total lipid (fat) | |
224.82 | - | Potassium, K | |
108.87 | 👍 | Calcium, Ca | |
40 | - | Protein | |
20.94 | 👎 | Magnesium, Mg | |
9 | - | Sodium, Na | |
2.3 | - | Manganese, Mn | |
2 | - | Phosphorus, P | |
1.272 | 👍 | Riboflavin | |
0.7 | 👎 | Zinc, Zn | |
0.11 | 👎 | Iron, Fe | |
0.081 | 👍 | Niacin | |
0.074 | - | Copper, Cu | |
0.066 | 👍 | Thiamin | |
0.03 | - | Pantothenic acid | |
0.002 | - | Vitamin B-6 |