Soup, broth, beef, ready-to-serve, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93380 | - | Water | |
| 750 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 203 | - | Sodium, Na | |
| 160 | 👎 | Glucose (dextrose) | |
| 100 | - | Fiber, total dietary | |
| 38 | - | Potassium, K | |
| 30 | 👎 | Lactose | |
| 13 | - | Phosphorus, P | |
| 10 | - | Sucrose | |
| 4 | 👍 | Calcium, Ca | |
| 3 | 👎 | Magnesium, Mg | |
| 0.344 | 👍 | Niacin | |
| 0.31 | 👎 | Zinc, Zn | |
| 0.03 | 👎 | Iron, Fe | |
| 0.029 | 👍 | Thiamin | |
| 0.019 | - | Vitamin B-6 | |
| 0.011 | 👍 | Riboflavin | |
| 0.007 | - | Copper, Cu | |
| 0.001 | 👎 | Folic acid | |
| 0.001 | - | Manganese, Mn | |
| 0.0003 | 👎 | Selenium, Se |