51400 |
|
-
|
Starch |
35280 |
🏆 |
-
|
Total lipid (fat) |
15438 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
15206 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
7334 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
5912 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
5872 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4620 |
|
-
|
Protein |
2900 |
|
-
|
Fiber, total dietary |
2370 |
|
-
|
Water |
2340 |
|
-
|
ASH, TOTAL |
823 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
760 |
|
-
|
Sugars, total |
637 |
|
-
|
Potassium, K |
430 |
|
-
|
Sucrose |
400 |
|
-
|
Sodium, Na |
281 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
187 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
181 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
170 |
|
-
|
Fructose |
170 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
110 |
|
-
|
Phosphorus, P |
90 |
|
-
|
Maltose |
90 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
70 |
|
-
|
Glucose (dextrose) |
53 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
49 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
41 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
40 |
|
-
|
Magnesium, Mg |
40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
33 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
26 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
17 |
|
-
|
Calcium, Ca |
15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
13.72 |
|
-
|
Vitamin E (alpha-tocopherol) |
9.52 |
|
-
|
Tocopherol, gamma |
9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2.653 |
|
-
|
Niacin |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
1.2 |
|
-
|
Vitamin C |
0.8 |
|
-
|
Iron, Fe |
0.595 |
|
-
|
Pantothenic acid |
0.58 |
|
-
|
Zinc, Zn |
0.493 |
|
-
|
Vitamin B-6 |
0.26 |
|
-
|
Manganese, Mn |
0.21 |
|
-
|
Thiamin |
0.15 |
|
-
|
Tocopherol, beta |
0.136 |
|
-
|
Copper, Cu |
0.07 |
|
-
|
Riboflavin |
0.019 |
|
-
|
Folic acid |
0.0004 |
|
-
|
Selenium, Se |