Seaweed, Canadian cultivated EMI-TSUNOMATA, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36700 🏆 - Fiber, total dietary
23030 🏆 - ASH, TOTAL
15340 - Protein
14000 - Water
4331 🏆 - Sodium, Na
2944 - Potassium, K
1390 - Total lipid (fat)
750 - FATTY ACIDS, POLYUNSATURATED, TOTAL
692 🏆 👎 Magnesium, Mg
450 - FATTY ACIDS, SATURATED, TOTAL
299 👍 Calcium, Ca
260 - Phosphorus, P
110 - Fatty acids, total monounsaturated
66.38 🏆 👎 Iron, Fe
33 - Cholesterol
29 👍 Vitamin C
5.88 - Manganese, Mn
5.53 👎 Vitamin E (alpha-tocopherol)
4.872 👎 Carotene, beta
3.75 👍 Niacin
2.53 👎 Zinc, Zn
2.0770000000000004 👍 Vitamin D
1.59 👍 Riboflavin
0.48 👍 Thiamin
0.47 - Copper, Cu
0.406 - Retinol
0.23 - Vitamin B-6
0.188 👎 Folic acid
0.126 👍 Vitamin D
0.00225 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.