Salad dressing, french, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44810 🏆 - Total lipid (fat)
36560 - Water
18292 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15950 - Sugars, total
8284 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6710 🏆 👎 Glucose (dextrose)
5360 👍 Fructose
4937 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3890 - Sucrose
2737 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2290 - ASH, TOTAL
836 - Sodium, Na
770 - Protein
420 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
158 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
149 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
133 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
67 - Potassium, K
24 👍 Calcium, Ca
19 - Phosphorus, P
5 👎 Magnesium, Mg
3.6 👍 Vitamin C
0.8 👎 Iron, Fe
0.373 👍 Lycopene
0.29 👎 Zinc, Zn
0.232 👎 Carotene, beta
0.188 👍 Niacin
0.12140000000000001 - Vitamin K (phylloquinone)
0.092 - Cryptoxanthin, beta
0.053 👍 Riboflavin
0.021 - Manganese, Mn
0.019 👍 Thiamin

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