Pepper, hot chili, red or green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87740 | - | Water | |
2000 | - | Protein | |
340 | - | Potassium, K | |
286 | - | Aspartic acid | |
264 | - | Glutamic acid | |
242.5 | 👍 | Vitamin C | |
105 | - | Leucine | |
96 | 👍 | Arginine | |
89 | - | Lysine | |
87 | 👎 | Proline | |
84 | - | Valine | |
82 | - | Alanine | |
80 | - | Serine | |
74 | 👎 | Glycine | |
74 | - | Threonine | |
65 | - | Isoleucine | |
62 | - | Phenylalanine | |
46 | - | Phosphorus, P | |
42 | - | Tyrosine | |
41 | - | Histidine | |
38 | - | Cystine | |
26 | 👎 | Tryptophan | |
25 | 👎 | Magnesium, Mg | |
24 | 👎 | Methionine | |
18 | 👍 | Calcium, Ca | |
7 | - | Sodium, Na | |
1.2 | 👎 | Iron, Fe | |
0.95 | 👍 | Niacin | |
0.09 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.023 | 👎 | Folic acid |