Pear, canned halves, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86470 | - | Water | |
9700 | - | Sugars, total | |
5800 | 👍 | Fructose | |
3300 | 👎 | Glucose (dextrose) | |
600 | - | Sucrose | |
340 | - | Protein | |
190 | - | ASH, TOTAL | |
96 | - | Potassium, K | |
70 | - | Total lipid (fat) | |
12 | - | Phosphorus, P | |
9 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
1.6 | 👍 | Vitamin C | |
0.29 | 👎 | Iron, Fe | |
0.2 | 👍 | Niacin | |
0.09 | 👎 | Zinc, Zn | |
0.053 | - | Copper, Cu | |
0.011 | 👍 | Riboflavin | |
0.011 | 👍 | Thiamin | |
0.0003 | - | Vitamin K (phylloquinone) |