Peach, dried halves, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41740 | - | Sugars, total | |
31800 | - | Water | |
15420 | - | Sucrose | |
13490 | 👍 | Fructose | |
12830 | 🏆 | 👎 | Glucose (dextrose) |
3610 | - | Protein | |
2500 | - | ASH, TOTAL | |
996 | - | Potassium, K | |
760 | - | Total lipid (fat) | |
119 | - | Phosphorus, P | |
42 | 👎 | Magnesium, Mg | |
28 | 👍 | Calcium, Ca | |
7 | - | Sodium, Na | |
4.8 | 👍 | Vitamin C | |
4.375 | 👍 | Niacin | |
4.06 | 👎 | Iron, Fe | |
0.57 | 👎 | Zinc, Zn | |
0.364 | - | Copper, Cu | |
0.305 | - | Manganese, Mn | |
0.212 | 👍 | Riboflavin | |
0.19 | 👎 | Vitamin E (alpha-tocopherol) | |
0.108 | - | Retinol | |
0.067 | - | Vitamin B-6 | |
0.002 | 👍 | Thiamin |