Orange, california, navel, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85970 | - | Water | |
8500 | - | Sugars, total | |
4280 | - | Sucrose | |
2250 | 👍 | Fructose | |
2200 | - | Fiber, total dietary | |
1970 | 👎 | Glucose (dextrose) | |
910 | - | Protein | |
430 | - | ASH, TOTAL | |
166 | - | Potassium, K | |
150 | - | Total lipid (fat) | |
59.1 | 👍 | Vitamin C | |
43 | 👍 | Calcium, Ca | |
23 | - | Phosphorus, P | |
11 | 👎 | Magnesium, Mg | |
1 | - | Sodium, Na | |
0.425 | 👍 | Niacin | |
0.261 | - | Pantothenic acid | |
0.15 | 👎 | Vitamin E (alpha-tocopherol) | |
0.13 | 👎 | Iron, Fe | |
0.129 | - | Lutein + zeaxanthin | |
0.116 | - | Cryptoxanthin, beta | |
0.08 | 👎 | Zinc, Zn | |
0.079 | - | Vitamin B-6 | |
0.068 | 👍 | Thiamin | |
0.051 | 👍 | Riboflavin | |
0.039 | - | Copper, Cu | |
0.034 | 👎 | Folic acid | |
0.029 | - | Manganese, Mn | |
0.012 | - | Retinol | |
0.007 | - | Carotene, alpha |