Orange, california, navel, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85970 - Water
8500 - Sugars, total
4280 - Sucrose
2250 👍 Fructose
2200 - Fiber, total dietary
1970 👎 Glucose (dextrose)
910 - Protein
430 - ASH, TOTAL
166 - Potassium, K
150 - Total lipid (fat)
59.1 👍 Vitamin C
43 👍 Calcium, Ca
23 - Phosphorus, P
11 👎 Magnesium, Mg
1 - Sodium, Na
0.425 👍 Niacin
0.261 - Pantothenic acid
0.15 👎 Vitamin E (alpha-tocopherol)
0.13 👎 Iron, Fe
0.129 - Lutein + zeaxanthin
0.116 - Cryptoxanthin, beta
0.08 👎 Zinc, Zn
0.079 - Vitamin B-6
0.068 👍 Thiamin
0.051 👍 Riboflavin
0.039 - Copper, Cu
0.034 👎 Folic acid
0.029 - Manganese, Mn
0.012 - Retinol
0.007 - Carotene, alpha

Sources, terms of use and Acknowledgements
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