Orange juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87720 | - | Water | |
8760 | - | Sugars, total | |
4059.9999999999995 | - | Sucrose | |
2430 | 👍 | Fructose | |
2270 | 👎 | Glucose (dextrose) | |
680 | - | Protein | |
430 | - | ASH, TOTAL | |
380 | - | Fiber, total dietary | |
184 | - | Potassium, K | |
150 | - | Total lipid (fat) | |
40 | 👍 | Vitamin C | |
17 | - | Phosphorus, P | |
10 | 👍 | Calcium, Ca | |
10 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
0.201 | 👍 | Niacin | |
0.18 | - | Pantothenic acid | |
0.1 | 👎 | Iron, Fe | |
0.04 | 👎 | Zinc, Zn | |
0.039 | 👍 | Thiamin | |
0.031 | - | Vitamin B-6 | |
0.024 | 👎 | Folic acid | |
0.022 | - | Copper, Cu | |
0.021 | - | Manganese, Mn | |
0.021 | 👍 | Riboflavin |