Mushroom, shiitake, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9500 | - | Water | |
2579 | - | Glutamic acid | |
1534 | - | Potassium, K | |
760 | - | Aspartic acid | |
679 | - | Leucine | |
648 | 👍 | Arginine | |
567 | - | Alanine | |
506 | - | Serine | |
497 | - | Threonine | |
486 | - | Phenylalanine | |
486 | - | Valine | |
414 | 👎 | Glycine | |
414 | 👎 | Proline | |
405 | - | Isoleucine | |
343 | - | Lysine | |
323 | - | Tyrosine | |
294 | - | Phosphorus, P | |
196 | - | Cystine | |
179 | 👎 | Methionine | |
159 | - | Histidine | |
132 | 👎 | Magnesium, Mg | |
31 | 👎 | Tryptophan | |
14.1 | 👍 | Niacin | |
13 | - | Sodium, Na | |
11 | 👍 | Calcium, Ca | |
3.5 | 👍 | Vitamin C | |
1.72 | 👎 | Iron, Fe | |
1.27 | 👍 | Riboflavin | |
0.3 | 👍 | Thiamin |