Meatless, bacon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48980 | - | Water | |
29520 | 🏆 | - | Total lipid (fat) |
10680 | - | Protein | |
4500 | - | ASH, TOTAL | |
2429 | - | Glutamic acid | |
1465 | - | Sodium, Na | |
1330 | - | Aspartic acid | |
914 | - | Leucine | |
875 | 👍 | Arginine | |
727 | - | Lysine | |
643 | 👎 | Proline | |
626 | - | Serine | |
611 | - | Phenylalanine | |
593 | - | Valine | |
559 | - | Isoleucine | |
492 | - | Alanine | |
473 | 👎 | Glycine | |
453 | - | Threonine | |
400 | - | Tyrosine | |
299 | - | Histidine | |
176 | - | Cystine | |
170 | - | Potassium, K | |
161 | 👎 | Tryptophan | |
146 | 👎 | Methionine | |
70 | - | Phosphorus, P | |
23 | 👍 | Calcium, Ca | |
19 | 👎 | Magnesium, Mg | |
7.56 | 👍 | Niacin | |
2.41 | 👎 | Iron, Fe | |
0.481 | 👍 | Riboflavin | |
0.479 | - | Vitamin B-6 | |
0.42 | 👎 | Zinc, Zn | |
0.205 | - | Manganese, Mn | |
0.113 | - | Pantothenic acid | |
0.105 | - | Copper, Cu | |
0.042 | 👎 | Folic acid |