Lettuce, butterhead (Boston, bibb)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95630 | - | Water | |
1350 | - | Protein | |
1100 | - | Fiber, total dietary | |
570 | - | ASH, TOTAL | |
510 | 👍 | Fructose | |
430 | 👎 | Glucose (dextrose) | |
238 | - | Potassium, K | |
220 | - | Total lipid (fat) | |
35 | 👍 | Calcium, Ca | |
33 | - | Phosphorus, P | |
13 | 👎 | Magnesium, Mg | |
5 | - | Sodium, Na | |
3.7 | 👍 | Vitamin C | |
1.24 | 👎 | Iron, Fe | |
1.223 | - | Lutein + zeaxanthin | |
0.357 | 👍 | Niacin | |
0.27 | - | Tocopherol, gamma | |
0.2 | 👎 | Zinc, Zn | |
0.18 | 👎 | Vitamin E (alpha-tocopherol) | |
0.179 | - | Manganese, Mn | |
0.15 | - | Pantothenic acid | |
0.082 | - | Vitamin B-6 | |
0.073 | 👎 | Folic acid | |
0.062 | 👍 | Riboflavin | |
0.057 | 👍 | Thiamin | |
0.016 | - | Copper, Cu | |
0.0006 | 👎 | Selenium, Se |