Lamb, New Zealand, composite cuts, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73780 - Water
20750 - Protein
4410 - Total lipid (fat)
1600 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1120 - ASH, TOTAL
900 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
730 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
202 - Phosphorus, P
171 - Potassium, K
130 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
90 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
74 - Cholesterol
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
46 - Sodium, Na
20 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
19 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8 👍 Calcium, Ca
6.54 👍 Niacin
3.01 👎 Zinc, Zn
1.64 👎 Iron, Fe
0.49 - Pantothenic acid
0.39 👍 Riboflavin
0.15 👍 Thiamin
0.14 - Vitamin B-6
0.099 - Copper, Cu
0.00271 👍 Vitamin B-12

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