Guava, nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84890 | - | Water | |
| 12370 | - | Sugars, total | |
| 5850 | 🏆 | 👎 | Glucose (dextrose) |
| 5570 | 👍 | Fructose | |
| 1000 | - | Fiber, total dietary | |
| 740 | - | Maltose | |
| 210 | - | Sucrose | |
| 100 | - | ASH, TOTAL | |
| 90 | - | Protein | |
| 60 | - | Total lipid (fat) | |
| 38 | - | Potassium, K | |
| 19.7 | 👍 | Vitamin C | |
| 11 | 👍 | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 3 | 👎 | Magnesium, Mg | |
| 2 | - | Phosphorus, P | |
| 0.185 | 👍 | Niacin | |
| 0.085 | - | Pantothenic acid | |
| 0.05 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.04 | - | Manganese, Mn | |
| 0.03 | 👎 | Zinc, Zn | |
| 0.018 | 👍 | Lycopene | |
| 0.017 | 👎 | Carotene, beta | |
| 0.017 | - | Copper, Cu | |
| 0.01 | - | Vitamin B-6 | |
| 0.008 | - | Cryptoxanthin, beta | |
| 0.003 | 👎 | Folic acid | |
| 0.003 | 👍 | Riboflavin | |
| 0.003 | 👍 | Thiamin | |
| 0.0008 | - | Vitamin K (phylloquinone) |