Goose, wild (Canada goose), native, collar, meat and skin, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
53600	-	Water
29820	-	Protein
14570	-	Total lipid (fat)
5899.68	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2517.3	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1280.02	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1159.32	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1010	-	ASH, TOTAL
761.98	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
485.35	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
125.74	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
57.84	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49.04	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
47.78	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
47.78	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
40.239999999999995	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
11.01	👍	Calcium, Ca
10.059999999999999	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.47	👎	Iron, Fe
5.029999999999999	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3.77	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.47	👎	Zinc, Zn
2.52	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.26	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.26	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.41	-	Copper, Cu