Fish, salmon, chinook (spring), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71640	-	Water
19930	-	Protein
10430	-	Total lipid (fat)
2958	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2092	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1330	-	ASH, TOTAL
1008	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
944	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
909	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
577	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
421	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
394	-	Potassium, K
344	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
301	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
188	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
187	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
147	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
122	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
89	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50	-	Cholesterol
47	-	Sodium, Na
26	👍	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8.42	👍	Niacin
4	👍	Vitamin C
0.44	👍	Zinc, Zn
0.25	👎	Iron, Fe
0.113	👍	Riboflavin
0.054	👎	Thiamin
0.041	-	Copper, Cu
0.0013	👍	Vitamin B-12