Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
45780	-	Water
13490	-	Protein
12900	-	Total lipid (fat)
2997	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2380	-	ASH, TOTAL
1616	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
628	-	Sodium, Na
577	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
184	-	Potassium, K
142	-	Phosphorus, P
123	👍	Calcium, Ca
104	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
83	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
57	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
43	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
39	-	Cholesterol
32	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23	👍	Magnesium, Mg
3.51	👍	Niacin
2.25	👎	Iron, Fe
2.21	👍	Zinc, Zn
0.417	-	Pantothenic acid
0.4	👍	Vitamin C
0.374	👍	Vitamin B-6
0.32	👎	Thiamin
0.254	-	Manganese, Mn
0.19	👍	Riboflavin
0.098	-	Copper, Cu
0.09	👍	Vitamin E (alpha-tocopherol)
0.026	👍	Folic acid
0.022699999999999998	👍	Selenium, Se
0.019	👍	Folic acid
0.00131	👍	Vitamin B-12