Fast foods, entree, salad, vegetable, no dressing, with shrimp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89100 | - | Water | |
| 6150 | - | Protein | |
| 1050 | - | Total lipid (fat) | |
| 900 | - | ASH, TOTAL | |
| 348 | - | Fatty acids, total monounsaturated | |
| 276 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 207 | - | Sodium, Na | |
| 205 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 171 | - | Potassium, K | |
| 76 | - | Cholesterol | |
| 68 | - | Phosphorus, P | |
| 25 | 👍 | Calcium, Ca | |
| 16 | 👎 | Magnesium, Mg | |
| 3.9 | 👍 | Vitamin C | |
| 0.54 | 👎 | Zinc, Zn | |
| 0.49 | 👍 | Niacin | |
| 0.38 | 👎 | Iron, Fe | |
| 0.21 | - | Pantothenic acid | |
| 0.07 | 👍 | Riboflavin | |
| 0.068 | - | Copper, Cu | |
| 0.06 | - | Manganese, Mn | |
| 0.06 | - | Vitamin B-6 | |
| 0.05 | 👍 | Thiamin | |
| 0.037 | 👎 | Folic acid | |
| 0.0016 | 👍 | Vitamin B-12 |