Fast foods, entree, salad, vegetable, no dressing, with chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87050 | - | Water | |
| 8000 | - | Protein | |
| 1000 | - | Total lipid (fat) | |
| 700 | - | ASH, TOTAL | |
| 311 | - | Fatty acids, total monounsaturated | |
| 265 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 255 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 205 | - | Potassium, K | |
| 96 | - | Sodium, Na | |
| 78 | - | Phosphorus, P | |
| 33 | - | Cholesterol | |
| 17 | 👍 | Calcium, Ca | |
| 15 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Vitamin C | |
| 2.7 | 👍 | Niacin | |
| 0.5 | 👎 | Iron, Fe | |
| 0.41 | 👎 | Zinc, Zn | |
| 0.27 | - | Pantothenic acid | |
| 0.2 | - | Vitamin B-6 | |
| 0.114 | - | Manganese, Mn | |
| 0.06 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin | |
| 0.043 | - | Copper, Cu | |
| 0.031 | 👎 | Folic acid | |
| 8.999999999999999E-05 | 👍 | Vitamin B-12 |