Fast foods, entree, oysters, battered or breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47970 | - | Water | |
12900 | - | Total lipid (fat) | |
9020 | - | Protein | |
4979 | - | Fatty acids, total monounsaturated | |
3337 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
3294 | - | FATTY ACIDS, SATURATED, TOTAL | |
1410 | - | ASH, TOTAL | |
487 | - | Sodium, Na | |
141 | - | Phosphorus, P | |
131 | - | Potassium, K | |
78 | - | Cholesterol | |
20 | 👍 | Calcium, Ca | |
17 | 👎 | Magnesium, Mg | |
11.25 | 🏆 | 👎 | Zinc, Zn |
3.21 | 👎 | Iron, Fe | |
3.18 | 👍 | Niacin | |
3 | 👍 | Vitamin C | |
0.76 | - | Pantothenic acid | |
0.573 | - | Copper, Cu | |
0.305 | - | Manganese, Mn | |
0.25 | 👍 | Riboflavin | |
0.22 | 👍 | Thiamin | |
0.02 | - | Vitamin B-6 | |
0.009 | 👎 | Folic acid | |
0.00073 | 👍 | Vitamin B-12 |