Carrot, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90040 | - | Water | |
4760 | - | Sugars, total | |
4050 | - | Sucrose | |
830 | - | ASH, TOTAL | |
780 | - | Protein | |
460 | - | Total lipid (fat) | |
400 | 👎 | Glucose (dextrose) | |
310 | 👍 | Fructose | |
260 | - | Starch | |
247 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
235 | - | Potassium, K | |
68 | - | Sodium, Na | |
36 | 👍 | Calcium, Ca | |
33 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
2.5 | 👍 | Vitamin C | |
0.464 | 👍 | Niacin | |
0.44 | 👎 | Iron, Fe | |
0.33 | 👎 | Zinc, Zn | |
0.187 | - | Pantothenic acid | |
0.171 | - | Manganese, Mn | |
0.095 | - | Vitamin B-6 | |
0.074 | - | Copper, Cu | |
0.044 | 👍 | Thiamin | |
0.037 | 👍 | Riboflavin | |
0.0176 | - | Vitamin K (phylloquinone) | |
0.01 | 👎 | Folic acid |