Candies, bars, 5th Avenue
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62680 | 🏆 | - | Carbohydrate |
47190 | - | Sugars, total | |
23980 | - | Total lipid (fat) | |
10600 | - | Fatty acids, total monounsaturated | |
8780 | - | Protein | |
6650 | - | FATTY ACIDS, SATURATED, TOTAL | |
3100 | - | Fiber, total dietary | |
2300 | - | Water | |
1910 | - | ASH, TOTAL | |
347 | - | Potassium, K | |
225 | - | Sodium, Na | |
141 | - | Phosphorus, P | |
73 | 👍 | Calcium, Ca | |
62 | 👎 | Magnesium, Mg | |
6 | - | Cholesterol | |
3.9 | 👍 | Niacin | |
1.2 | 👎 | Iron, Fe | |
1.12 | 👎 | Zinc, Zn | |
0.54 | - | Pantothenic acid | |
0.4 | 👍 | Vitamin C | |
0.21 | - | Copper, Cu | |
0.14 | 👍 | Thiamin | |
0.11 | - | Vitamin B-6 | |
0.09 | 👍 | Riboflavin | |
0.05 | - | Manganese, Mn | |
0.0006 | 👎 | Selenium, Se |