Amaranth leaves, fresh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91690 - Water
2460 - Protein
1500 - ASH, TOTAL
611 - Potassium, K
330 - Total lipid (fat)
292 - Glutamic acid
229 - Aspartic acid
215 👍 Calcium, Ca
195 - Leucine
145 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
139 - Alanine
137 - Valine
133 - Phenylalanine
132 👎 Glycine
127 - Lysine
121 👍 Arginine
121 👎 Proline
119 - Isoleucine
111 - Serine
99 - Threonine
80 - Tyrosine
76 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
73 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
55 👎 Magnesium, Mg
52 - Histidine
50 - Phosphorus, P
43.3 👍 Vitamin C
36 👎 Methionine
31 👎 Tryptophan
29 - Cystine
20 - Sodium, Na
12 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.658 👍 Niacin
0.158 👍 Riboflavin
0.027 👍 Thiamin

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