Alcohol, liqueur, coffee (26.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31000 | - | Water | |
27180 | - | Sucrose | |
4830 | 👎 | Glucose (dextrose) | |
4470 | 👍 | Fructose | |
1800 | - | Maltose | |
300 | - | Total lipid (fat) | |
100 | - | Protein | |
100 | - | ASH, TOTAL | |
30 | - | Potassium, K | |
8 | - | Sodium, Na | |
6 | - | Phosphorus, P | |
3 | 👎 | Magnesium, Mg | |
1 | 👍 | Calcium, Ca | |
0.144 | 👍 | Niacin | |
0.06 | 👎 | Iron, Fe | |
0.04 | - | Copper, Cu | |
0.03 | 👎 | Zinc, Zn | |
0.012 | 👍 | Riboflavin | |
0.004 | 👍 | Thiamin |