Alcohol, dessert wine, sweet (18.8% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70510 | - | Water | |
7780 | - | Sugars, total | |
5150 | 👍 | Fructose | |
2600 | 👎 | Glucose (dextrose) | |
300 | - | ASH, TOTAL | |
200 | - | Protein | |
92 | - | Potassium, K | |
50 | - | Sucrose | |
9 | 👎 | Magnesium, Mg | |
9 | - | Phosphorus, P | |
9 | - | Sodium, Na | |
8 | 👍 | Calcium, Ca | |
0.24 | 👎 | Iron, Fe | |
0.213 | 👍 | Niacin | |
0.119 | - | Manganese, Mn | |
0.07 | 👎 | Zinc, Zn | |
0.045 | - | Copper, Cu | |
0.032 | - | Pantothenic acid | |
0.018 | 👍 | Riboflavin | |
0.018 | 👍 | Thiamin |