Coffee beverage [Filter], decaffeinated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
268.18501 | - | Polyphenols, total | |
116.85 | 🏆 | 👍 | 5-Caffeoylquinic acid |
60.29 | 🏆 | - | 4-Caffeoylquinic acid |
57.91333 | 🏆 | - | 3-Caffeoylquinic acid |
9.51333 | - | 4-Feruloylquinic acid | |
8.98333 | 🏆 | - | 5-Feruloylquinic acid |
8.34 | 🏆 | - | 4,5-Dicaffeoylquinic acid |
7.55333 | 🏆 | 👍 | 3,4-Dicaffeoylquinic acid |
6.34333 | 🏆 | - | 3,5-Dicaffeoylquinic acid |
2.74 | 🏆 | - | 3-Feruloylquinic acid |
1.18 | 🏆 | - | 4-Ethylguaiacol |
0.75 | 🏆 | - | 4-Vinylguaiacol |
0.27 | 👎 | Guaiacol | |
0.07 | - | Phenol | |
0.04 | - | Catechol | |
0.00835 | - | Secoisolariciresinol | |
0.0011 | - | Lariciresinol | |
0.00043 | - | Matairesinol | |
0.0001 | - | Pinoresinol |