| 51850 |
🏆 |
-
|
Carbohydrate |
| 36750 |
|
-
|
Sugars, total |
| 36210 |
|
-
|
Sucrose |
| 27990 |
🏆 |
-
|
Total lipid (fat) |
| 26396 |
🏆 |
-
|
Fatty acids, total saturated |
| 15460 |
|
-
|
Water |
| 13780 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9900 |
|
-
|
Fiber, total dietary |
| 5103 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3130 |
|
-
|
Protein |
| 2362 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2242 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1841 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 1570 |
|
-
|
ASH, TOTAL |
| 1377 |
|
-
|
Fatty acids, total monounsaturated |
| 1363 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1363 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 825 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 530 |
|
-
|
Glucose (dextrose) |
| 361 |
|
-
|
Potassium, K |
| 285 |
|
-
|
Sodium, Na |
| 222 |
|
-
|
Fatty acids, total polyunsaturated |
| 222 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 222 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 206 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 100 |
|
-
|
Phosphorus, P |
| 51 |
|
-
|
Magnesium, Mg |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 19.3 |
|
-
|
Choline, total |
| 11 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
Fructose |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.51 |
|
-
|
Iron, Fe |
| 1.3 |
|
-
|
Betaine |
| 0.959 |
|
-
|
Manganese, Mn |
| 0.71 |
|
-
|
Zinc, Zn |
| 0.697 |
|
-
|
Niacin |
| 0.46 |
|
-
|
Tocotrienol, alpha |
| 0.295 |
|
-
|
Copper, Cu |
| 0.14 |
|
-
|
Pantothenic acid |
| 0.12 |
|
-
|
Tocotrienol, gamma |
| 0.03 |
|
-
|
Tocopherol, gamma |
| 0.03 |
|
-
|
Vitamin B-6 |
| 0.0161 |
|
-
|
Selenium, Se |
| 0.015 |
|
-
|
Riboflavin |
| 0.015 |
|
-
|
Thiamin |
| 0.003 |
|
-
|
Folic acid |