| 54560 |
|
-
|
Water |
| 22390 |
|
-
|
Total lipid (fat) |
| 15420 |
|
-
|
Protein |
| 9339 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 9199 |
|
-
|
Fatty acids, total monounsaturated |
| 8495 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5523 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3440 |
|
-
|
ASH, TOTAL |
| 2897 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2854 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2324 |
|
-
|
Glutamic acid |
| 2168 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1553 |
|
-
|
Lysine |
| 1450 |
|
-
|
Sugars, total |
| 1260 |
|
-
|
Aspartic acid |
| 1241 |
|
-
|
Arginine |
| 1180 |
|
-
|
Glucose (dextrose) |
| 1079 |
|
-
|
Sodium, Na |
| 1063 |
|
-
|
Leucine |
| 939 |
|
-
|
Proline |
| 897 |
|
-
|
Valine |
| 890 |
|
-
|
Isoleucine |
| 852 |
|
-
|
Phenylalanine |
| 750 |
|
-
|
Glycine |
| 732 |
|
-
|
Histidine |
| 700 |
|
-
|
Threonine |
| 596 |
|
-
|
Serine |
| 586 |
|
-
|
Tyrosine |
| 521 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 510 |
|
-
|
Lactose |
| 507 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 405 |
|
-
|
Potassium, K |
| 380 |
|
-
|
Alanine |
| 321 |
|
-
|
Methionine |
| 280 |
|
-
|
Maltose |
| 248 |
|
-
|
Phosphorus, P |
| 247 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 210 |
|
-
|
Sucrose |
| 201 |
|
-
|
Tryptophan |
| 135 |
|
-
|
Cystine |
| 121 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 109 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 99 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 99 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 90 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 87 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 79 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 71 |
|
-
|
Cholesterol |
| 63 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 55 |
|
-
|
Calcium, Ca |
| 55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 43 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 33 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 30 |
|
-
|
Fructose |
| 30 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 16.5 |
|
-
|
Magnesium, Mg |
| 3.257 |
|
-
|
Niacin |
| 3 |
|
-
|
TOTAL PLANT STEROL |
| 1.5 |
|
-
|
Zinc, Zn |
| 1.07 |
|
-
|
Iron, Fe |
| 0.258 |
|
-
|
Thiamin |
| 0.154 |
|
-
|
Riboflavin |
| 0.118 |
|
-
|
Vitamin B-6 |
| 0.084 |
|
-
|
Copper, Cu |
| 0.077 |
|
-
|
Manganese, Mn |
| 0.02659 |
|
-
|
Selenium, Se |
| 0.00173 |
|
-
|
Vitamin B-12 |
| 0.000245 |
|
-
|
Vitamin D |