Apricot, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40500000 | 🏆 | - | Sugars, total |
15600 | 🏆 | - | Glucose (dextrose) |
2300 | 🏆 | - | Citric acid |
886 | 🏆 | - | Energy |
44400 | - | Carbohydrate | |
29600 | - | Water | |
12500 | - | Fructose | |
12400 | - | Sucrose | |
8400 | - | Fiber, total dietary | |
4300 | - | Protein | |
3100 | - | ASH, TOTAL | |
2900 | - | SORBITOL | |
1510 | - | Potassium, K | |
1000 | - | Starch | |
200 | - | Total lipid (fat) | |
200 | - | Malic acid | |
120 | - | Phosphorus, P | |
100 | - | Quinic acid | |
67 | - | Calcium, Ca | |
57 | - | Magnesium, Mg |
Showing 1 to 20 of 39 entries