| 52500 |
🏆 |
-
|
Total lipid (fat) |
| 28030 |
|
-
|
Protein |
| 25995 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 25231 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 15303 |
|
-
|
Fatty acids, total polyunsaturated |
| 15260 |
|
-
|
Carbohydrate |
| 15114 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9400 |
|
-
|
Fiber, total dietary |
| 8655 |
|
-
|
Fatty acids, total saturated |
| 5422 |
🏆 |
-
|
Glutamic acid |
| 5049 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4180 |
|
-
|
Sugars, total |
| 4030.0000000000005 |
|
-
|
Sucrose |
| 3272 |
🏆 |
-
|
Aspartic acid |
| 3247 |
|
-
|
Arginine |
| 3070 |
|
-
|
Starch |
| 2750 |
|
-
|
ASH, TOTAL |
| 1812 |
|
-
|
Leucine |
| 1621 |
|
-
|
Glycine |
| 1450 |
|
-
|
Water |
| 1427 |
|
-
|
Phenylalanine |
| 1403 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1326 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1285 |
|
-
|
Serine |
| 1173 |
|
-
|
Proline |
| 1146 |
|
-
|
Valine |
| 1092 |
|
-
|
Alanine |
| 1006 |
|
-
|
Tyrosine |
| 978 |
|
-
|
Isoleucine |
| 945 |
|
-
|
Lysine |
| 726 |
|
-
|
Potassium, K |
| 668 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 655 |
|
-
|
Histidine |
| 613 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 610 |
|
-
|
Threonine |
| 397 |
|
-
|
Phosphorus, P |
| 375 |
|
-
|
Cystine |
| 320 |
|
-
|
Sodium, Na |
| 291 |
|
-
|
Methionine |
| 231 |
|
-
|
Tryptophan |
| 176 |
|
-
|
Magnesium, Mg |
| 80 |
|
-
|
Fructose |
| 80 |
|
-
|
Glucose (dextrose) |
| 61 |
|
-
|
Calcium, Ca |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 55.3 |
|
-
|
Choline, total |
| 38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 13.825 |
|
-
|
Niacin |
| 6.94 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 3.28 |
|
-
|
Zinc, Zn |
| 1.845 |
|
-
|
Manganese, Mn |
| 1.52 |
|
-
|
Iron, Fe |
| 1.202 |
|
-
|
Pantothenic acid |
| 0.8 |
|
-
|
Vitamin C |
| 0.533 |
|
-
|
Copper, Cu |
| 0.461 |
|
-
|
Vitamin B-6 |
| 0.12 |
|
-
|
Folic acid |
| 0.089 |
|
-
|
Riboflavin |
| 0.085 |
|
-
|
Thiamin |
| 0.0033 |
|
-
|
Selenium, Se |