| 57390 |
|
|
Starch |
| 13510 |
|
|
Protein |
| 10100 |
|
|
Fiber, total dietary |
| 8850 |
|
|
Water |
| 2680 |
|
|
Total lipid (fat) |
| 2600 |
|
|
Sugars, total |
| 1870 |
|
|
ASH, TOTAL |
| 1600 |
|
|
Maltose |
| 865 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 863 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 600 |
|
|
Sucrose |
| 366 |
|
|
Potassium, K |
| 307 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 287 |
|
|
Phosphorus, P |
| 265 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 265 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 200 |
|
|
Fructose |
| 200 |
|
|
Glucose (dextrose) |
| 104 |
|
|
Magnesium, Mg |
| 62 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 62 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 27 |
|
|
Calcium, Ca |
| 26 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 11 |
|
|
Sodium, Na |
| 11 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7.948 |
|
|
Niacin |
| 4 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.33 |
|
|
Iron, Fe |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.4 |
|
|
Zinc, Zn |
| 2.242 |
|
|
Manganese, Mn |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.42 |
Significant |
|
Tocotrienol, beta |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 0.8 |
|
|
Pantothenic acid |
| 0.64 |
|
|
Tocopherol, gamma |
| 0.426 |
|
|
Copper, Cu |
| 0.371 |
|
|
Thiamin |
| 0.28 |
|
|
Vitamin B-6 |
| 0.193 |
|
|
Riboflavin |
| 0.17 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.15 |
|
|
Tocotrienol, alpha |
| 0.1 |
|
|
Tocopherol, beta |
| 0.0694 |
|
|
Selenium, Se |
| 0.059 |
|
|
Folic acid |
| 0.0009 |
|
|
Vitamin K (phylloquinone) |