| 73110 |
|
-
|
Water |
| 14030 |
|
-
|
Protein |
| 10920 |
|
-
|
Total lipid (fat) |
| 3390 |
|
-
|
ASH, TOTAL |
| 2559 |
🏆 |
-
|
Cholesterol |
| 1845 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 636 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 610 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 456 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 384 |
|
-
|
Phosphorus, P |
| 287 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 258 |
|
-
|
Potassium, K |
| 202 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 101 |
|
-
|
Sodium, Na |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 58 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 44 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 15 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
Calcium, Ca |
| 2.995 |
|
-
|
Niacin |
| 1.906 |
|
-
|
Pantothenic acid |
| 1.33 |
|
-
|
Zinc, Zn |
| 1.21 |
|
-
|
Iron, Fe |
| 1.12 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.283 |
|
-
|
Copper, Cu |
| 0.219 |
|
-
|
Riboflavin |
| 0.084 |
|
-
|
Thiamin |
| 0.081 |
|
-
|
Vitamin B-6 |
| 0.036 |
|
-
|
Manganese, Mn |
| 0.016300000000000002 |
|
-
|
Selenium, Se |
| 0.00954 |
|
-
|
Vitamin B-12 |
| 0.002 |
|
-
|
Retinol |