Fish, salmon, chum, dried (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62090 Protein
22790 Water
14380 Total lipid (fat)
3690 ASH, TOTAL
1990 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1405 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1230 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1185 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
950 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
910 Potassium, K
675 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
650 Phosphorus, P
610 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
480 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
345 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
215 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
214 Cholesterol
190 Sodium, Na
155 Calcium, Ca
135 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
125 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
115 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
115 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
110 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
68 Magnesium, Mg
40 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
30 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
25 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
20 FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3)
14.65 Niacin
10.6 Betaine
10 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
4 Fatty acids, total polyunsaturated
4 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
2.76 Pantothenic acid
2.2 Iron, Fe
1.4 Zinc, Zn
0.82 Vitamin E (alpha-tocopherol)
0.681 Vitamin B-6
0.463 Riboflavin
0.356 Thiamin
0.254 Copper, Cu
0.1038 Selenium, Se
0.071 Manganese, Mn
0.05 Tocopherol, gamma
0.0286 Vitamin B-12
0.016 Retinol
0.012 Folic acid
0.001 Menaquinone-4

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