Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
43760		Water
37240	Significant	Total lipid (fat)
17660		Protein
13871		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13553		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8012		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5029		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4891		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2782	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1709		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1700		ASH, TOTAL
619	Significant	Hydroxyproline
381		Sodium, Na
318		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
295		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
248		Phosphorus, P
245		Potassium, K
233		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
204		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
141		Cholesterol
138	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
110		Sucrose
110		Sugars, total
99		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
62		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
59		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
50		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
45.7		Choline, total
41		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
26		Magnesium, Mg
25		Calcium, Ca
15		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7		Betaine
5.737		Niacin
4		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.2		Pantothenic acid
1.03		Zinc, Zn
0.98		Iron, Fe
0.36		Vitamin E (alpha-tocopherol)
0.2		Tocopherol, gamma
0.138		Vitamin B-6
0.121		Riboflavin
0.12		Tocotrienol, gamma
0.07		Tocotrienol, alpha
0.056		Retinol
0.045		Copper, Cu
0.036		Thiamin
0.029		Manganese, Mn
0.0209	Significant	Menaquinone-4
0.0185		Selenium, Se
0.011		Folic acid
0.01		Tocopherol, delta
0.0005899999999999999		Vitamin B-12